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Banana Bran Muffins

Source of Recipe

Jennifer Duce/ www.allrecipes.com


Recipe Introduction

Banana nut muffins are a classic. A good way to use overripe bananas.This is a family favorite! Prep Time: approx. 10 Minutes. Cook Time: approx. 25 Minutes. Ready in: approx. 35 Minutes. Makes 12 muffins (12 servings).

Recipe Link: www.bread.allrecipes.com/az.bananabranmuffins.asp

List of Ingredients

1/2 cup butter, softened
1/2 cup brown sugar
3 bananas, mashed
1/4 cup milk
1 teaspoon vanilla extract
2 eggs
1-1/2 cups all-purpose flour
1/2 cup wheat bran
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt





Recipe

1 Preheat oven to 375 degrees F (190 degrees C). Grease a
muffin pan or line with paper muffin liners.
2 In a large mixing bowl, cream butter and brown sugar
together until fluffy. Add bananas, milk, vanilla and eggs; mix
well. Stir in flour, bran, baking powder, soda and salt;
blend just until moistened. Stir in walnuts. Pour batter
into prepared muffin cups.
3 Bake at 375 degrees F (190 degrees C) for 20 to 25
minutes or until a toothpick inserted into the center of a
muffin comes out clean. Cool in the cups for 5 minutes, then
remove muffins and place on a wire rack to cool completely.