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Mustard pickles

Source of Recipe

Mom Hanks


List of Ingredients

1 qt. onions
1 qt. cucumbers
1 lg. head cauliflower
6 peppers, red and green
1 c. salt
3 qts. water

Dressing:
1 T. dry mustard
1 T. tumeric
1 1/2 c. sugar
1 c. flour
4 c. vinegar
5 c. water


Recipe

Slice veggies. Mix salt and 3 qts. water. Pour over veggies. Let stand 24 hours. Heat veggies in same brine (scald veggies) and then drain.

Dressing: mix ingredients together and boil until thick. Pack veggies into pints. Pour dressing over veggies. Process in hot water bath for 5 minutes.