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    Apple Enchiladas


    Source of Recipe


    Mom Hanks

    List of Ingredients




    1 (21 oz) can apple fruit filling ( other fillings can also be used ex. blueberry)
    6 (8-inch) flour tortillas
    1 t. ground cinnamon
    1/3 c. butter or margarine
    1/2 c. sugar
    1/2 c. firmly packed light brown sugar
    1/2 c. water

    Recipe



    Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with
    cinnamon. Roll up, and place, seam side down, in a lightly greased 2-quart baking
    dish.
    Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat,
    and simmer, stirring constantly, 3 minutes. Pour over enchiladas; let stand 30
    minutes.
    Bake at 350 for 20 minutes.

    Yield: 4 to 6 servings

 

 

 

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