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    Chicken Rice Skillet


    Source of Recipe


    Taste of Home/Kim Softley

    List of Ingredients




    4 Boneless chicken breasts
    1 c. long grain rice
    2 c. salsa
    1 c. water
    1 tsp. chicken bouillon
    1 8 oz. tomato sauce
    1 tsp. cumin
    1 tsp. chili powder (opt)
    2 slices cheddar cheese
    8 oz. nonfat sour cream
    black olives
    green onions

    Recipe



    Cut chicken into bit size pieces and cook.
    Add rice, salsa, water, bouillon, tomato sauce, and spices. Bring to a boil and reduce heat, cover, and simmer for 30 minutes. To serve, cut cheese slices into 4 triangles and arrange on top. Sprinkle with olives and green onions. Add a sprig of cilantro and a dollop of sour cream.

    Note: I did not use the olives, green onions or cilantro.

 

 

 

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