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Zucchini Casserole

Source of Recipe

Jennifer Duce-50+ Friends Club Cookbook


Recipe Link: www.50plusfriends.com/cookbook/vegetabl/index-17.html

List of Ingredients

2 lbs Zucchini
1/4 C Chopped onion
1 can Cream of chicken soup
1C Sour cream
1C Shredded carrot
1 8 oz pkg Herb seasoned stuffing mix
1/2 C Butter or margarine



Recipe

In saucepan, cook zucchini and chopped onion in boiling water for 5 minutes; drain.
Combine soup and sour cream. Stir in shredded carrot. Fold in drained zucchini and
onion. Combine stuffing mix and melted butter. Spread half of stuffing mixture in
bottom of 9 x 13 baking dish. Spoon vegetable mixture atop--sprinkle stuffing over
vegetables. Bake at 350 for 25 to 30 minutes.