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    Dilled cucumber salad in tomato cup.Dilled cucumber salad in tomato cup.


    Source of Recipe


    JO


    4 tomatoes
    2 medium cucumbers, diced
    1/2 cup finely chopped red onion
    1/2 cup rice vinegar
    4 tsp sugar
    1 Tbsp finely chopped fresh dill
    1/2 tsp seasoned salt

    Cut tomatoes in half; scoop out the insides into a bowl.
    Put tomato shells on platter; chop up the stuff in the bowl.
    Mix in the cucumbers and onion.

    In small bowl combine all remaining ingredients; blend well.
    Pour vinegar mixture over vegetables; toss to mix completely.
    Scoop the vegetable mixture into the tomato shells.

    Cover; refrigerate 1 hour to blend flavors.
    Serve

    Servings: 8

 

 

 

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