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Pecan Cheese Rounds

Appetizers, Salads and Breads:
Pecan Cheese Rounds
from the Houston Junior League Cookbook



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INGREDIENTS:
1 pound margarine (do not use butter)
1 pound New York sharp cheddar cheese, grated
4 cups flour
Salt to taste
Cayenne to taste
Pecan halves
TO PREPARE:
Cream margarine. Add grated cheese and blend well. Add flour, salt and cayenne. Roll into 1-inch balls. Press pecan half on top of each. Refrigerate overnight before baking. Bake at 250 degrees approximately 60 minutes or until light brown and crisp. Freezes well.

MAKES 10-12 dozen



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Copyright 1992 The Junior League of Houston, Inc. All rights reserved.
Visit The Junior League of Houston web site to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.