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    PEAR CRISP 


    Source of Recipe


    NET
    PEAR CRISP 
    6 large pears
    1 cup sugar
    pinch of salt
    2 tbsp. cinnamon
    2 tbsp. nutmeg
    2 sticks butter
    2 cups sifted flour
    2 cups brown sugar
    Preheat oven to 350°F.
    Peel pears and cut into slices, then cubes about 1/2 inch to 1 inch pieces.
    Mix pears, sugar, salt, cinnamon, nutmeg and 2 tablespoons of flour in pan.
    Combine butter, the remaining flour, and brown sugar, mashing until crumbly.
    Pour pear mixture into pan of choice. Sprinkle brown sugar mixture over pears.
    Bake for 35-45 minutes.
 

 

 

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