member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mona Durdel      

Recipe Categories:

    OLD SCHOOL APPLE CRISP


    Source of Recipe


    net
    OLD SCHOOL APPLE CRISP

    4 cups. sliced parted tart apples (about 4 mediums)
    2/3 to 3/4 cup brown sugar (packed)
    1/2 cup all-purpose flour
    1/2 cup oats (can use the quick kind)
    3/4 tsp. cinnamon
    3/4 tsp. nutmeg
    1/3 cup butter, softened
    1/2 cup chopped pecans (my own addition)
    Heat oven to 375°F. Grease an 8x8x2 baking dish/pan.
    Place apple slices in pan. Mix remaining ingredients thoroughly, using a fork. Sprinkle over the apples. Bake 30 minutes or until apples are tender and top is golden brown.
    Serve warm if possible, and if desired, with Vanilla Ice Cream.
    VARIATION: CHERRY CRISP:
    Substitute one can of Cherry Pie filling for the apples; use less amount of sugar.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â