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Cornbread recipe not using buttermilk #1




Source of Recipe


net
Cornbread recipe not using buttermilk #1

1 ½ c Cornmeal
½ c Flour
4 ts Baking powder
½ ts Salt
1 c Milk
1 Egg; beaten
¼ c Melted fat or oil
Mix cornmeal, flour, baking powder and salt. Mix together milk and egg and add fat. Add milk mixture to to cornmeal mixture. Stir only enough to mix. Fill greased baking pan half full. (8" x 8") Bake at 425F about 20 minutes, or until lightly browned. I've had very good results using olive oil, and cutting the salt by 1/3. So long as it isn't over-baked, it's fairly moist.