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Monkey Bread




Source of Recipe


COOKIELADY

This is SO SIMPLE but oh SO GOOD! Kids & visitors that stay overnight always look forward to this as breakfast. Now you do have to plan to make this because of the time it takes to make it & then bake it. You serve it almost right out of the oven.


Monkey Bread

4 cans of cheap buttermilk buiscuts (the ones with 10 in a tube)

sugar & cinnamon

3/4 C brown sugar
1/2 C margerine (1 stick)


Grease (with Pam) a bundt pan. Preheat oven to 350.

In a small bow mix some sugar & cinnamon. Now cut each biscuit into 4 & roll each piece in the cinnamon & sugar mixture. Toss them into the pan. Distribute them kind of evenly around the pan. After you've done this to all the dough, melt the brw sugar & margerine in a small pan until bubbly. Pour over the dough. Bake for 30 minutes.

As soon as you remove the cake, place a large dinner plate on top of the cake & flip it over removing the pan. Let cook 5 minutes or so, then call everyone to the table. We then hand everyone a fork & tell them to go to it. Once it's cool enough, everyone just picks at it with their fingers.