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ORANGE BROWNIES




Source of Recipe


Deborah

1 1/2 C. AP flour
2 C. sugar
1/2 t. salt
1 cup (2 sticks) butter
4 eggs (or equivalent Eggbeaters)
1 t. orange extract
1 t. grated orange zest

Glaze:
1 C. confectioners sugar
2 T. orange juice
1 t. grated orange zest

Preheat oven to 350 degrees. Grease a 13x9" pan. In a mixing bowl, stir together flour, sugar and salt. Add butter, eggs, orange extract and orange zest and beat wth a handheld electric mixer until well blended. (I actually use a whisk.) Pour batter into the prepared pan and bake for 30 minutes, or until light golden brown and set. Remove from the oven and pierce the top of the entire cake with a fork. Mix all the glaze ingredients until smooth. Pour over the cake. Cool and top with finely chopped, toasted pecans if you choose.