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A,MERICAN APPLE PIE



American Apple Pie


This is the American Apple Pie.

Makes 1 - 9 inch pie



Ingredients:

1/3 cup light brown sugar
1/3 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon lemon juice
1/3 teaspoon ground cinnamon
7 1/2 cups peeled and pared baking apples (about 2 1/2 pounds)
1 cup raisins
2 nine inch pie crusts
1 egg

Directions:
1 Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray
2 Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.

3 Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.

4 Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.