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GOOEY CARROT CAKE




Source of Recipe


Pat T


GOOEY CARROT CAKE

1 pkg. carrot cake mix
4 eggs, divided
1 stick (1/2 cup) butter, softened
8 oz. cream cheese, softened
1 lb. box 10X confectioners’ sugar
1 cup finely grated carrots
1 cup pecans, chopped
1 tsp. vanilla extract

Mix cake mix, 2 eggs, and butter. Pour into a greased 13- x 9- x 2-inch baking pan. Mix cream cheese, confectioners’ sugar, 2 eggs, grated carrots, nuts, and vanilla with mixer and spread over batter in pan. Bake at 350° F. degrees for 45-50 minutes. Dust with confectioners’ sugar.

Recipe courtesy of Paula Deen.