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    HERSHEY SYRUP CAKE WITH CHOCOLATE FROSTI


    Source of Recipe


    COOKS.COM

    1 stick butter
    1 c. sugar
    4 eggs
    1 c. flour
    1 tsp. baking powder
    Pinch salt
    1 lb. Hershey syrup
    1 tsp. vanilla

    Cream butter and sugar. Add 1 egg at a time.
    Add baking powder, salt and vanilla.
    Add flour and syrup alternately.
    Bake in 9"x13" pan at 350 degrees for 30 minutes.

    CHOCOLATE FROSTING:

    1 c. sugar1/3 c. canned milk1 stick butter1/2 c. chocolate chips
 

 

 

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