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ICE CREAM SUNDAE PIE




Source of Recipe


Mona
I tasted this in a paper cup and it was really good but I don't see why you have to buy a crust when you could make your own on a cookie sheet and then break it up....

Ice Cream Sundae Pie
prep time: 5 minutes. total time: 3 hours 20 minutes. servings: 8
ingredients
1 quart any flavor ice cream, softened
1 Keebler- Ready Crust- Graham Pie Crust
1 cup Smucker's- Toppings, heated
Frozen non-dairy whipped topping, thawed
8 maraschino cherries
directions
1.Spread ice cream in crust. Freeze at least 3 houror until firm.
2. Let pie stand at room temperature for 15 minutes before cutting. Spoon Smucker's~ Toppings over pieces of pie.Top each piece with dollop of whipped topping and maraschino cherry. Store pie in freezer.

Graham cracker pie crust
MAKE ICE CREAM PIE IN CUPS USING THIS CRUST
2 cups graham cracker crumbs
1/2 cup melted butter
1/3 cup sugar
Combine all ingredients; press over bottom and up sides of 9-inch pie plate. Bake at 400° for 10 minutes.