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    Lemon Angel Dessert


    Source of Recipe


    Esther
    Lemon Angel Dessert

    1 angle food cake mix
    1 pkg. lemon pie filling
    1 small tub of Cool Whip
    1 pint of whipping cream
    grated lemon rind for garnish
    Method:
    Prepare cake according to pkg. directions.Cool, remove from pan and break into small pieces.
    Prepare lemon pie filling let cool and fold in Cool Whip.
    Place cake pieces into a large mixing bowl and add lemon,cool whip mixture, mix altogether.
    Throughly washangle food pan and spray with non-stick spray, pack the angle food mixture into the pan,refrigerate overnight..
    Unmold and cover with whipping cream and garnish with lemon peel
    Enjoy!

 

 

 

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