Molten-Chocolate Cakes
Source of Recipe
Good housekeeping posted bySusanCa
Serving: Serves: 8
Cook Time: 20 minutes
Total Time: 30 minutes
INGREDIENTS:
3 tablespoons plus 1/4 cup sugar
6 tablespoons margarine or butter
4 ounces semisweet chocolate
1/4 cup heavy or whipping cream
1/4 cup all-purpose flour
1/2 teaspoon vanilla extract
2 large eggs
2 large egg yolks
DIRECTIONS:
1. Preheat oven to 400 degrees F. Grease eight 6-ounce ramekins or custard cups; sprinkle with 3 tablespoons sugar.
2. In 3-quart saucepan, heat margarine or butter with chocolate and cream over low heat until melted and smooth, stirring occasionally. Remove saucepan from heat; whisk in flour and vanilla until blended.
3. In medium bowl, with mixer at high speed, beat eggs, egg yolks, and remaining 1/4 cup sugar until very thick and pale yellow, about 10 minutes. With rubber spatula, gently fold egg mixture into chocolate mixture, one-third at a time, until blended.
4. Pour batter into ramekins, filling each about three-fourths full. Place ramekins in 15 1/2" by 10 1/2" jelly-roll pan for easier handling. Bake 9 to 10 minutes, until edge of cake is set but center is slightly jiggly.
5. Cool in pan on wire rack 5 minutes. Run small knife around sides of ramekins. Invert onto dessert plates and serve immediately.
Each serving: About 260 calories, 4 g protein, 22 g carbohydrate, 18 g total fat (7 g saturated), 1 g fiber, 117 mg cholesterol, 135 mg sodium.
NUTRITIONAL INFORMATION:
Calories: 400
Total Fat: 18.0
Saturated Fat: 7.0
Cholesterol: 117.0
Sodium: 135
Carbohydrates: 22
Fiber: 1.00
Protein: 4.0
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