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Rhubarb Cherry Pie




Source of Recipe


net
Rhubarb Cherry Pie
Submitted by: Annabelle Magee
Yields: 8 servings
" The rhubarb is sliced, stirred into cherry pie filling and sugared. This yummy filling is poured into a prepared crust, topped with a second circle of pastry, and baked in a hot oven until bubbly and golden."
INGREDIENTS:
2 cups chopped rhubarb
1 (21 ounce) can cherry pie
filling
3/4 cup white sugar
2 1/2 teaspoons quick-cooking

tapioca
1 recipe pastry for a 9 inch
single crust pie
1 tablespoon white sugar
DIRECTIONS:
1. Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes.
2. Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar.
3. Bake at 400 degrees F (205 degrees C) for 40 to 45 minutes.