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    Turtle Pumpkin Pie


    Source of Recipe


    Mickie
    Turtle Pumpkin Pie
    1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
    1 HONEY MAID Graham Pie Crust (6 oz.)
    1/2 cup plus
    2 Tbsp. chopped PLANTERS Pecans, divided
    2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
    1 cup cold milk
    1 cup canned pumpkin
    1 tsp. ground cinnamon
    1/2 tsp. ground nutmeg
    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

    Make It!
    POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.

    BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

    REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.


    My note.... I made double recipe... filled the crust to the very top....and used the leftovers as a mousse...

 

 

 

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