BAKED SPAGHETTI
Source of Recipe
Mot sure
1 1/2 lbs. ground beef
1 medium onion, chopped
8 oz. pkg. spaghetti noodles
1 can tomato soup
1 quart tomato juice
salt, pepper and garlic to taste
In large skillet, brown ground beef and onion until meat is cooked through.
While the meat is cooking, cook spaghetti in salted boiling water for 8 minutes.
Drain well. Combine meat, pasta, tomato soup and seasonings.
Mix well. Add tomato juice; mix well.
Pour into a large casserole or baking dish.
Bake in a preheated 350 oven for 30-45 minutes or until thick
BAKED SPAGHETTI
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