BREAKFAST CASSEROLERS
Mom's Breakfast Strata
Yield: 8 Servings
1 lb Hot spicy sausage
1 lb Bacon
12 Slices bread, cubed
2 1/2 c Grated sharp cheddar
8 lg Eggs
1 ts Worcestershire sauce opt.
1 ts Salt
1 ts Dry mustard
1 Quart of milk
Fry sausage and bacon. Drain well. Crumble and
mix together. Spray a
lasagne or 9x13 in baking pan with non-stick
spray. Place half the
bread cubes and cheese in baking dish, then the
sausage and bacon,
then the remaining bread and cheese. Beat the
eggs and add remaining
ingredients. Pour over the casserole and
refrigerate overnight. Bake
for 1 hour in a Preheated 325F oven.
Country Club Bacon and Eggs
12 slices bread, crusts removed
1 8 oz. package sharp Cheddar cheese, grated
1 8 oz. package Swiss cheese, grated
1 lb. Canadian bacon, thinly sliced
6 eggs, beaten
3 cups milk
1/2 tsp. salt
Directions:
Alternate layers of bread slices, cheeses, and
bacon in 7x11 inch baking pan until all are used.
Beat eggs with milk and salt in bowl. Pour over
casserole. Cover. Refrigerate overnight. Bake at
325 degrees for 50-60 minutes.
All-in-One Breakfast Casserole
6 eggs
1 cup milk
6 ounces cheddar cheese, grated
1 pound sausage or bacon
Frozen hash brown patties
Line an 8x8-inch glass baking dish with frozen
hash browns.
Sprinkle hash browns with fried, drained and
crumbled sausage or bacon.
Mix together eggs and milk. Pour over meat and
hash browns.
Top with grated cheddar cheese.
Bake at 350 degrees for 45 minutes to 1 hour.
Can be prepared the night before.
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