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    Connie's Tortilla Casserole


    Source of Recipe


    Posted by: Connie 09-28-99 1:09 PM at Mimi;s
    Connie's Tortilla Casserole
    Posted by: Connie 09-28-99 1:09 PM at Mimi;s

    http://www.cyber-kitchen.com/cgibin...2&Browser=other

    Connie’s Tortilla Casserole

    1 1/2 pounds ground beef
    1 medium onion, chopped
    salt and pepper to taste
    1 Tbls. chili powder
    1 cup tomato sauce
    10 - 12 corn tortillas
    1 cup chopped olives
    1 1/2 cups grated cheddar cheese
    1 cup water


    Preheat oven to 400° F and grease a casserole dish.

    Brown meat and onion, add seasonings and tomato sauce.

    In a greased oven-proof casserole dish alternate layers of tortillas, meat sauce, olives and cheese; add cup of water. Cover with lid or foil and bake at 400 degrees for 20 minutes.

    Variation: add a can of refried beans after browning meat. Diced canned chilies are also an optional addition. can tear or cut the tortollas to cover better.....

    Reallysounds good..

 

 

 

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