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    Festive Corn Casserole


    Source of Recipe


    from the Houston Junior League Cookbook
    Festive Corn Casserole
    from the Houston Junior League Cookbook



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    INGREDIENTS:
    1/4 cup butter
    1/4 cup flour
    2 teaspoons salt
    1 tablespoon sugar
    1-3/4 cups milk
    3 cups fresh corn kernels, or 1-1/2 packages frozen white corn
    3 eggs, beaten until frothy
    1/3 cup chopped green onions
    TO PREPARE:
    Melt butter in saucepan; stir in flour, salt and sugar. Cook until bubbly; add milk and cook, stirring constantly, until thick. Stir in corn. Remove from heat. With table knife, scrape cob to squeeze out any remaining juice and add to mixture. Stir in eggs and onions. Pour into well-buttered casserole and bake at 325 degrees about 45 minutes, or until slightly brown. Frozen white corn may be substituted for the fresh, but the fresh corn makes it even better.

    SERVES: 6 - 8



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    Copyright 1992 The Junior League of Houston, Inc. All rights reserved.

 

 

 

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