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Mom's Macaroni & Cheese




Source of Recipe


Betty Webb

Into 6 cups boiling salted water, put 2 cups macaroni. Boil until tender. Drain.
Combine with cheese sauce and bake at 375F for 30-35 minutes, uncovered.

Cheese Sauce:-
Melt 2 tbsp butter or margarine, blend in 2 tbsp flour, pinch dry mustard, a little finely chopped onion OR onion flakes, pinch salt and a little black pepper, then stir in 1 to 1-1/2 cups grated cheddar cheese (I use old cheddar), and 2 cups milk.
Cook for a minute or two to cook off raw flour taste. Stirring constantly.
Pour over macaroni which has been placed in a greased 2 qt. casserole.
Top with 1/4 cup bread crumbs combined with 2 tbsp melted butter or margarine.(A little grated cheese could be added to these also).