zucchini & pepperoni casserole
Source of Recipe
Kayce#2 son
zucchini & pepperoni casserole
2- medium zucchini squash,diced
2 - tablespoons olive oil
1/2- pound crisp bacon crumbled
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 pound spaghetti cooked
1 cup onion sliced in rings
4 ounces pepperoni slices
1 26 ounce jar of newmans burgandy marinara sauce
8 ounces mozzarella cheese
1/2 cup parmesan cheese grated
preheat oven to 350 degrees. layer zucchini on bottom of a 9-by13 inch pan that has been greased with olive oil.sprinkle bacon,salt pepper basil and oregano evenly over the top.
follow with a layer of spaghetti,onion and pepperoni.
next pour marinara sauce and sprinkle cheeses over the top.
bake for 30-40 minutes. serves about 8.
you can try a layer of red and green peppers, or sliced olives serve with garlic toast.
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