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    WINGS AND SAUCE


    Source of Recipe


    NET
    * 24 chicken wings
    * 1/2 cup butter
    * 1 cup hot sauce
    * Vegetable oil, for frying

    Directions

    Cut the tips off the wings and discard. Cut remaining chicken wings in half at the joint. Deep fry wings in about 2 inches of oil in skillet until done. Drain on paper towels. Melt butter and hot sauce together. Dip fried wings into the sauce. Serve with a spicy blue cheese dip or dressing and celery sticks.
    SPICY BLUE CHEESE SAUCE:

    * 8 ounces ranch style dressing
    * 1/4 cup crumbled blue cheese
    * 1/4 teaspoon cayenne pepper

    In a small bowl mix together all ingredients. Serve with chicken wings.

 

 

 

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