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    PEACH COBBLER


    Source of Recipe


    COOKS.COM


    1 package of pre-rolled pie crust1

    1/2 cans of sliced Freestone peaches

    cinnamon-just a little sugar butter nutmeg (pinch)
    This is one easy peach cobbler that can be made with a store-bought crust and
    canned peaches.

    Preheat oven to 350. Move the bottom crust into an 8 in square pan, pinch and shape into place. Put in peaches and juice from 1 can (more if you like), add pats of butter, sprinkle with sugar, cinnamon, and just a pinch of nutmeg.

    Top with a prepared purchased top crust, pinch and shape over bottom crust to seal. Cut slits and sprinkle lightly with sugar if desired.

    Put in 350 oven and bake until brown and bubbly top and bottom.
 

 

 

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