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    Drop Cookies Pudding Sugar Cookies


    Source of Recipe


    Roy
    Drop Cookies Pudding Sugar Cookies

    1 cup butter, softened
    1 cup vegetable oil
    1 cup sugar
    1 cup confectioners sugar
    2 eggs
    1 tsp vanilla extract
    1 pkg. (3/4 oz) instant lemon pudding mix or instant pudding mix of your choice.
    4 cups of flour
    1 tsp. cream of tartar
    1 tsp. baking soda


    In a large mixing bowl, cream the butter, oil and sugars. Beat in the eggs, vanilla and dry pudding mix.
    Combine the flour, cream of tartar and the baking soda; gradually add to creamed mixture.

    Drop by tablespoonfuls 2 inches a part onto ungreased cookie sheets. Flatten with the bottom of a glass dipped in sugar. Bake at 350 degrees for 12 to 15 min. or
    until lightly browned. Remove to wire racks.

    Yields: 7 dozen.

 

 

 

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