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    Easy Chocolate Spots


    Source of Recipe


    CC CLUB

    Easy Chocolate Spots

    Ingredients:

    Vanilla wafer cookies
    Round pretzels
    1 bag Hershey's® Chocolate Kisses
    Valentine candy hearts
    Valentine M&M® candies

    Directions for vanilla wafer cookies:

    Preheat oven to 200 degrees. Place vanilla wafer cookies 1-inch apart on an
    ungreased cookie sheet. Set a Hershey's® Kiss on the center of each cookie.
    Bake at 200 degrees for 5 minutes. Remove from oven and gently press an M&M®
    candy or a candy heart into the center of the softened Hershey's® Kiss.
    Allow to cool completely to let the chocolate harden again. You can cool in
    the refrigerator, but the chocolate will soften again after coming out of
    the refrigerator. Just allow them to sit long enough to harden up again.

    Directions for pretzels:

    Place pretzels 1-inch apart on an ungreased cookie sheet. Place a Hershey's®
    Kiss in the center of each pretzel and bake for 5 minutes. Remove from the
    oven and gently press an M&M® candy or candy heart into the center of the
    softened chocolate. When pressing down you may need to wiggle the chocolate
    around a little to fill in any gaps between the chocolate and the pretzel.
    This will help the chocolate to stick to the pretzel. Allow to cool
    completely, same as cookies.

 

 

 


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