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    CROCKPOT HAM AND AU GRATIN POTATOES


    Source of Recipe


    LYNNE KING
    CROCKPOT HAM AND AU GRATIN POTATOES

    6 large potatoes, peeled and sliced
    1 medium onion, coarsely chopped
    1 1/2 C. ham, cooked, cubed
    1 C. American cheese, shredded
    1 can cream of mushroom soup
    1/2 C. milk
    2 dashes of thyme

    In crockpot, layer half each of the potatoes, onion, ham and cheese; repeat
    layers.

    In small bowl, combine soup, milk and thyme; pour over top of ingredients
    in crockpot. Cover; cook on HIGH for 1 hour.

    Reduce to LOW setting; cook for 6 to 8 hours or until potatoes are tender.

 

 

 


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