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CROCKPOT HAM AND AU GRATIN POTATOES




Source of Recipe


LYNNE KING
CROCKPOT HAM AND AU GRATIN POTATOES

6 large potatoes, peeled and sliced
1 medium onion, coarsely chopped
1 1/2 C. ham, cooked, cubed
1 C. American cheese, shredded
1 can cream of mushroom soup
1/2 C. milk
2 dashes of thyme

In crockpot, layer half each of the potatoes, onion, ham and cheese; repeat
layers.

In small bowl, combine soup, milk and thyme; pour over top of ingredients
in crockpot. Cover; cook on HIGH for 1 hour.

Reduce to LOW setting; cook for 6 to 8 hours or until potatoes are tender.