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    Crockpot Beef Stroganoff


    Source of Recipe


    anaab
    Crockpot Beef

    1.5lbs ground beef
    1 large onion, sliced
    2 cloves minced garlic
    1 can Cream of Mushroom Soup
    2T Flour
    1/2t Paprika
    Salt & Pepper
    1 can Mushroom pieces
    1/2 C Heavy Cream
    Egg Noodles

    Brown the ground beef and drain the fat. Add onions and garlic and heat stirring, until onions are wilted. Add paprika, flour and salt & pepper to taste. (At this point I usually cool this concoction then put in a sealed container in the fridge until morning). Add these contents to crockpot with the undiluted can of soup. Cook 6-8 hours on low in the crockpot. Just before serving I add the mushrooms and cream until heated.

    This is great over the egg noodles, over rice or even on it's own with a hearty slice of buttered bread. YUM!

 

 

 


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