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Crockpot Lasagna

Source of Recipe

JamieR
Crockpot Lasagna

1-1/2# ground beef
1/2 medium onion chopped
Lg jar Prego (or whatever you prefer in prepared sauce)
8 oz tomato sauce
16 oz crushed tomatoes
approx 1/3 Ragu jar water
Garlic Powder, Pepper, Salt to taste
lg tub Cottage Cheese (sm or large curd doesn't matter)
lg pack (16oz?) shredded mozzarella cheese
box lasagna noodles--uncooked

Brown ground beef with chopped onions. Season with season salt, pepper,
garlic powder (can use fresh garlic if you prefer) to taste. Drain
fat. Add jar Ragu, tomato sauce, crushed tomatoes, approx 1/3 Ragu jar
water and brown sugar. Simmer approx 10 minutes. While beef mix is
simmering, combine lg tub cottage cheese and mozzarella. (I sometimes
throw in some parsley to make it look pretty!) Put enough of the sauce
on bottom of crockpot to cover. Layer noodles (I usually break them in
half so they fit better in cp!). Approx 3-1/2 noodles per layer.
Doesn't matter which direction you lay them! On top of noodles, layer
ground beef, sauce mixture then cheeses. Repeat layers to fill crock
pot. Make sure you leave enough sauce to put on last layer of noodles.
Then top with last of cheese mixture. Cook approx 6 hours on low. If
you like you can add cheddar cheese on top last half hour of cooking.
Do not stir!