member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mona Durdel      

Recipe Categories:

    SLOW COOKER VEGETABLE SOUP


    Source of Recipe


    unknown


    1 lb. round steak cut into 1/2 inch pieces
    1 (14 1/2 oz.) can diced tomatoes, undrained
    3 c. water
    2 medium potatoes, peeled and cubed
    1 medium onion, diced
    3 celery ribs, sliced
    2 carrots, sliced
    3 beef bouillon cubes
    1/2 t. dried basil
    1/2 t. dried oregano
    1/2 t. salt
    1/4 t. pepper
    1-1/2 c. frozen mixed vegetables

    In a slow cooker, combine the first 12 ingredients. Cover and cook on high
    for 6 hours. Add mixed vegetables; cover and cook on high 2 hours longer or
    until the meat and vegetables are tender.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |