member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mona Durdel      

Recipe Categories:

    Boston Market Cornbread


    Source of Recipe


    Becky


    Notes:
    I do not have a recipe for this, but rather a suggestion for making Boston Market Cornbread. Buy a box of Jiffy Mix, and add a tablespoon or two of sugar to the batter, and yes you make it just like directed. Now for some better corn bread.

    Ingredients:
    1 box Jiffy Mix Cornbread Mix
    1 box Jiffy Mix Yellow Cake Mix


    or

    2 boxes Jiffy Mix Cornbread Mix
    1 box regular yellow cake mix


    Preparation:
    Mix both boxes according to directions, and combine the batter. I generally use a large mix bowl, and add both boxes together, and add the other ingredients all at once. If you have only boxes of jiffy mix, use a brownie sized baking pan, 8 x 8, if you are going to use a box of regular cake mix, use a 9 x 13 inch pan. Bake at 350 degrees until done, this takes about 30 minutes, test for doneness.
    Enjoy!

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |