*** APPLE BROWN BETTY
Source of Recipe
Taste of Home Newsletter
APPLE BROWN BETTY
4 slices white bread, toasted
3 cups sliced peeled baking apples
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter or margarine, melted
1/2 cup half-and-half cream
Tear toast into bite-size pieces; place in a greased 1-1/2 qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. Cover and bake at 350 degrees for 1 hour, stirring after 30 minutes. Serve warm with cream. Yield: 4 servings.
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