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    APPLE CRISP


    Source of Recipe


    net
    APPLE CRISP
    Ladyebug

    TOPPING
    1 1/4 cup old-fashioned oats
    1 cup brown sugar - (firmly packed) plus
    2 tbl brown sugar - (firmly packed)
    3/4 cup all-purpose flour
    1/2 tsp ground cinnamon
    1/4 tsp salt
    3/4 cup unsalted butter - (1 1/2 sticks) room temperature
    3/4 cup walnuts chopped
    FILLING
    4 lb pippin or Granny Smith apples peeled, cored,


    and sliced
    1 1/2 cup golden or brown raisins
    1/2 cup sugar
    1 tbl fresh lemon juice
    1 tbl all-purpose flour
    3/4 tsp ground cinnamon



    Bake in 9 x 13 glass baking dish at 375 for about 55 minutes

 

 

 

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