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    BUTTERSCOTCH SQUARES


    Source of Recipe


    Esther
    BUTTERSCOTCH SQUARES

    1 pkg. of butterscotch chips
    1/2 cup of butter
    2 cups of graham cracker crumbs
    14 oz.can of condensed milk
    1 pkg. cream cheese (8 oz.)
    1 egg
    1 tsp.of vanilla
    1 cup of chopped pecans

    Microwave the chips and butter on high 1 1/2 to 2 minutes stirring every 30 seconds Add the cracker crumbs,set aside2/3 of a cup Press the remaining mixture in a greased 9x12 pan.
    Mix together cream cheese,milk,egg and vanilla mix well
    Pour over crust and sprinkle with the remaining crumbs
    Bake @ 325 for 35 minutes Store in the fridge.

 

 

 

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