Buttery Cinnamon Skillet Apples
Buttery Cinnamon Skillet Apples
4 medium cooking apples
1/3 cup butter
1/2 to 3/4 cup sugar
1 T. + 1 t. cornstarch
1 1/2 cups water
1/4 to 1/2 t. cinnamon
Peel, core and cut in half apples.
Make a sauce by melting butter in 10" skillet over medium heat;
stir in sugar, cornstarch and cinnamon. Mix well and add water.
Add apples to sauce, cover and cook over medium heat.
Occasionally spoon sauce over apples as they cook.
Cook 12 to 15 minutes, until apples are fork tender and sauce is thick.
To serve, place 2 halves in dish and ladle 1/2 cup sauce over each serving.
Makes 4 servings.
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