member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mona Durdel      

Recipe Categories:

    Crystal's Honeydew Soup

    Crystal's Honeydew Soup

    1 Large Honeydew Melon
    1 - 32 oz. Plain Yogurt
    5 oz. Honey
    1 Lime (for juice)
    1½ oz. Water
    1 tsp. Fresh Mint (chopped)
    ½ tsp. Mexican Vanilla
    Touch of Cinnamon

    Heat honey and the water with cinnamon until the honey blends and breaks down. Cool mixture.

    Seed, remove melon from rind and cube. Puree melon cubes in a blender and pour into a large mixing bowl.

    Squeeze in juice of one lime.

    Chop mint and add to melon.

    Stir in honey/water mixture.

    Add vanilla.

    Stir in yogurt slowly and blend with mixer until smooth.

    Chill about 2 hours and serve cold. Can garnish with fresh mint leaves.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â