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    Grandmother's Frozen Fruit Salad

    Grandmother's Frozen Fruit Salad
    from Atlanta Cooknotes


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    INGREDIENTS:
    1 eight-ounce package softened cream cheese
    1/2 cup sugar
    1/4 cup lemon juice
    1/4 teaspoon salt
    1-1/2 cups sour cream
    1 pint blueberries
    2 cups chopped peaches
    1 cup seedless grapes
    1/4 cup chopped maraschino cherries or strawberries
    pineapple rings
    lettuce
    sour cream
    maraschino cherries
    TO PREPARE:
    Beat cream cheese, sugar, lemon juice, salt, and sour cream. Stir in blueberries, peaches, grapes, and chopped cherries. Place paper liners in 16 muffin tins, fill with mixture, and freeze. Remove salad from freezer about 15 minutes before serving. Peel liners and allow salad to soften slightly. Place each salad on a pineapple ring resting on a bed of lettuce. Garnish with a dollop of sour cream and top with a maraschino cherry.

    SERVINGS: 16



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    Copyright 1982 The Junior League of Atlanta, Inc. All rights reserved.


 

 

 

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