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PERSIMMON PUDDING 




Source of Recipe


net


PERSIMMON PUDDING 
2 c. persimmon pulp
2 eggs
1 tsp. soda dissolved in milk
2 c. flour
1 tsp. vanilla
1 1/2 c. sugar
2 c. sour milk
2 tsp. cinnamon
1 tsp. baking powder
1 stick of melted butter
Mix in order given and bake about 40 minutes at 350 degrees. Take out of oven after 40 minutes and spread with this sauce.
SAUCE:
1 c. brown sugar
2 tsp. butter
2 tsp. flour
1 1/2 c. water
Combine all ingredients and bring to a boil. Pour over pudding. Return to oven and bake for 10 minutes.

PERSIMMON PUDDING 
3 pts. persimmon pulp
2 c. sugar
1/2 c. butter
4 eggs
1 c. sour milk with 1 tsp. soda dissolved in it
2 1/2 c. flour
Mix together the above ingredients. Bake at 350 degrees for 35 minutes.
TOPPING:
2 c. sugar
1 c. water
1 tbsp. butter
Mix together, boil until thick syrup. Pour over cooked pudding. Return to oven, let syrup cook in

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PERSIMMON PUDDING WITH SAUCEPrinted from COOKS.COM

2 c. persimmon pulp
2 c. sugar
2 eggs, beaten
1 1/2 c. flour
1 stick butter (1/2 to 1)
1 1/2 c. buttermilk
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla
1 tsp. baking powder
1/8 tsp. salt
1/4 c. cream
Mix sugar and pulp together. Mix soda in buttermilk then add all together. Bake at 350 degrees about 30 to 45 minutes.
SAUCE FOR TOPPING:
2 tbsp. flour
1 c. brown sugar
1/2 c. water
1/2 stick butter
Dash of cinnamon
Let come to a boil. Stir until cool. Pour over pudding. Use all this even if you bake a small pudding.
Serves 12. I usually make 1/2 of this recipe.