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Strawberry Pretzel Salad II




Source of Recipe


Allrecipes.com
CRUST
2 1/2 cups crushed pretzels
3 tablespoons confectioners'
sugar
3/4 cup melted butter
FILLING
1 (8 ounce) package cream
cheese, softened

1 cup confectioners' sugar
1 cup frozen whipped topping,
thawed
TOPPING
1 (6 ounce) package
strawberry flavored gelatin mix
1 1/2 cups boiling water
1 (16 ounce) package frozen
strawberries
DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl combine crushed pretzels, 3 tablespoons confectioner's (powdered) sugar and melted butter. Mix well and press into a 9 x 13 inch casserole dish.
3. Bake in preheated oven for 10 minutes. Cool.
4. To make the filling, combine in a medium bowl the cream cheese and 1 cup confectioner's (powdered) sugar; beat until smooth. Stir in whipped topping; spread mixture in crust and refrigerate.
5. Meanwhile, combine gelatin mix and boiling water; add strawberries. Let gelatin mixture thicken slightly, and then pour over the crust and filling layers. Refrigerate for 4 hours.