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    Potato Salad

    FIESTY POTATO SALAD

    1-1/2 lb. new potatoes, quartered (about 4-1/2
    cups)
    1/2 cup MIRACLE WHIP FREE Nonfat
    Dressing
    1/4 cup finely sliced green onions
    2 Tbsp Dijon mustard
    1 Tbsp. honey
    Dash ground black pepper

    COOK potatoes in boiling water until tender;
    drain and rinse with cold water until potatoes are
    cool.

    MIX dressing, onions, mustard, honey and
    pepper in large bowl.

    ADD potatoes; mix lightly. Refrigerate.

    Nutrition Info
    Calories
    130
    Total Fat
    1 g
    Saturated Fat
    0 g
    Cholesterol
    0 mg
    Sodium
    310 mg
    Total Carbohydrate
    29 g

    1-1/2 Starch, 1/2 Carbohydrate
 

 

 

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