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    ZUCCHINI ALLA CECE

    ZUCCHINI ALLA CECE
    Servings: 4
    Source: Family Circle's All-Time Favorite Recipes

    INGREDIENTS
    2 teaspoons olive oil
    1 onion, chopped
    2 small zucchini (1/2 pound total), cut into 1/4-inch-thick slices
    1/2 teaspoon dried basil, crumbled
    1/4 teaspoon dried thyme, crumbled
    1 can (14-3/4 ounces) stewed tomatoes
    1 cup canned chick-peas, drained and rinsed
    1/8 teaspoon black pepper

    DIRECTIONS
    1. Heat oil in a medium-size skillet over medium heat. Add onion,
    zucchini, basil and thyme. Cook, covered, 8 minutes, stirring
    occasionally.
    2. Stir in tomatoes, chick-peas and pepper; cover and simmer 5 minutes
    or until zucchini is just tender. Serve immediately or refrigerate,
    covered, up to 3 days; gently reheat before serving.

    Nutritional Information:
    Calories: 113; Fat: 4 grams; Carbohydrates: 18 grams;
    Sodium: 349 mg; Protein: 4 grams
    Exchanges: 1 Bread/Starch, 1 Fat; 1/2 Vegetable
 

 

 

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