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    FREEZER RHUBARB JAM


    Source of Recipe


    NET

    FREEZER RHUBARB JAM

    7 c. diced rhubarb
    4 c. sugar
    1 can blueberry pie filling
    1 (3 oz.) pkg. strawberry or raspberry Jello

    Cook rhubarb 10 minutes. Cool for 10 minutes. Add 1 can pie filling and 1 (3 oz.) box Jello. Stir well. Spoon jam into jars with covers and freeze.

 

 

 

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