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    They Could Be Sliders WHITE CASTLE


    Source of Recipe


    FB
    They Could Be Sliders (If Eaten With Eyes Closed) - White Castle

    A slightly "mock" rendition of White Castles sliders, but we think only better. Great "kid" sized burgers or even better for "adult" sized snacks! NOTE: since posting this recipe I have found out that Pepperidge Farm no longer makes the small rolls in the pans so therefore use your own disgression on which rolls are available to you but I do suggest that you use a small size like a dinner roll in order to get the full "White Castle" affect!
    SERVES 20 (change servings and units)

    Ingredients
    1 lb ground beef
    8 ounces Velveeta cheese (cubed or use the shreds)

    1/2 (1 1/4 ounce) package onion soup mix
    1 small onion, chopped fine


    2 (20 count) packages pepperidge farm rolls, in a pan (20 small in a package)
    40 slices dill pickles, about

    Directions
    1Brown ground beef, and drain.
    2Stir in cheese, soup and onion, til cheese melts.
    3Cut buns in half.
    4Spread burger mixture on buns.
    5Wrap in foil.
    6Bake 350 for 15-20 minutes.
    7Open from foil and top each with pickle slice.
    8Serve immediately, with eyes closed.

 

 

 


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