Hot Fudge Sauce
Source of Recipe
Bon appetit from the Chef at World Wide Recipes
4 oz (110 g) semisweet chocolate, chopped
1/4 cup (60 ml) water
1/4 cup (60 ml) sugar
4 Tbs (60 ml) unsalted butter
A pinch of salt
1/3 cup (80 ml) corn syrup
1 tsp (5 ml) vanilla extract
Combine the chocolate, water, sugar, butter, and salt in a saucepan
over very low heat. Stir until the chocolate is melted and the
mixture is smooth. Stir in the corn syrup and bring to a boil over
moderate heat. Reduce the heat to low and cook, stirring frequently,
for 5 to 10 minutes, until the mixture is thick and shiny. Stir in
the vanilla and serve warm. May be refrigerated for several weeks -
warm in a double boiler before serving. Makes about 1 1/2 cups (375
ml) to serve 8 to 12.
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