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    PECAN JAM

    Pecan Jam

    4 cups finely chopped pecans
    4 cups sugar
    pinch of salt
    4 tablespoons ginger
    4 tablespoons brown sugar
    2 sticks butter
    4 tablespoons apple cider vinegar
    1 tablespoon cinnamon, if desired

    Put in a pan large enough to hold all ingredients
    and allow for stirring.
    Heat in open pan until all ingredients blend and
    turn a rich gold color.

    Seal in jars in boiling bath for 15 minutes.


 

 

 

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