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HEATHY CHILLI MY OWN RECIPE


HEALTHY CHILLI

BROWN 2 LB. GROUND BEEF (PUT IN DRAINER
AFTER GREASE IS DRAINED OFF, PUT UNDER THE
HOT WATER FAUCET AND LET HOT WATER RUN
OVER IT FOR A FEW MINUTES) PUT BACK IN
PAN.
2 TO 3 CANS OF FANCY RED BEANS, DRAINED
AND WASHED OFF.
ADD TO THE MEAT MIX UP, ADD AS MUCH MAMA'S CHILLI SEASONING MIS AS YOU WANT AND HEAT SLOWLY HEATING UP THE HAMBURGER MIXTURE
WHILE ADDING
2 PKG. ONION DRY SOUP NO WATER .. STIR
GENTLY AND THEN AFTER ABOUT 10 MINUTES
ADD 2 LARGE CANS OF CHOPPED TOMATOES.
ADD 2 TO 3 CANS OF WATER, ACCORDING HOW
THICK YOU WANT IT.BRING TO A BOIL AND ADD BEEF BOUILLON, ABOIT 3 TEASPOONS,
COVER. STIR EVERY NOW AND THEN SIMMER
FOR ABOUT 3 HOURS.

I HAVE FOUND THAT THE CHILLI MIX OR POWDER BEING
PUT IN THIS WAY HAS A MUCH BETTER FLAVOR..
IF YOU MUST USE SALT ISE SEA SALT BUT WITH
THE DRY SOUP AND BOUILLON I FOUND I DIDN'T NEED TO ADD
SALT..MONA
Mona M profile | email | zoom in posted 11-15-99 7:51 AM pt (US) [009328-000004-111599-000000.msg]
SORRY GIRLS, I USE ABOUT 4 TABLESPOONS OF SEASONING IN MY CHILLI AS I LIKE IT WITH A LITTLE KICK. I USE RED BEANS CUZ I DO NOT LIKE KIDNEU BEANS..I LIKE THE FAVOR OF THE ONION SOUP IN ALL MY COOKING AND USE IT INSTEAD OF SALT. IF I HAVE LOTS OF ONIONS (LIKE NOW, I GOT A 50# BAG AT SAM'S) I WILL CHOPPED UP A COUPLE AND PUT THEM IN WITH THE BEANS... THIS MAKES ME HUNGRY.. MONA


REC: MAMA'S CHILLI SEASONING MIX

MAMA'S CHILLI SEASONING MIX

This is so good
1 CUP CHILLI POWDER
8 TBSP. CUMIN
8 TBSP. INSTANT MINCED ONION
4 TBSP. PAPRIKA
2 TSP. SALT
8 TSP. DRIED CILANTRO
4 TSP. GARLIC POWDER
2 TSP. GROUND RED PEPPER
2 TSP.THYME, CRUSHED
1 TSP. GROUND CINNAMON
MIX TOGETHER, I USE THE FOOD PROCESSOR TO MIX IT UP AND THEN STORE IN A SEALED JAR. THE REAL RECIPE WAS CUT IN FOURTHS BUT THE WAY WE EAT CHILL I ENCREASED IT. THIS IS THE BEST SEASONING I HAVE EVER USED..MONA